A timeless classic of Italian cuisine, Lasagna Bolognese delights with its rich, comforting flavors and traditional charm. Here's the adapted recipe, featuring only beef, to suit a diverse range of palates:
Estimated Reading Time: 3-4 minutes
Ingredients:
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12 sheets of fresh egg pasta
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500 g of Bolognese ragù (made with beef)
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500 ml of béchamel sauce
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100 g of grated Parmigiano Reggiano
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Extra virgin olive oil, to taste
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Salt and pepper, to taste
Instructions:
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Prepare the ragù: Slowly simmer the beef Bolognese sauce for at least 2 hours to achieve a deep, robust flavor.
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Make the béchamel: For the authentic taste, make fresh béchamel sauce.
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Assemble the lasagna: Grease a baking dish with olive oil. Start with a layer of ragù, followed by a pasta sheet, béchamel sauce, and grated Parmigiano. Repeat the layers until all ingredients are used up.
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Bake: Preheat the oven to 180°C (356°F) and bake for 30–40 minutes until golden and bubbling on top.
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Serve: Let the lasagna rest for 10 minutes before serving to allow the flavors to settle.
Additional Variants Available in Our Menu:
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Chicken Lasagna: A lighter, yet delicious alternative made with chicken ragù.
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Vegetarian Lasagna: Packed with fresh vegetables like zucchini, spinach, or eggplant, offering a wholesome, meat-free option.
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Seafood Lasagna: A Mediterranean twist featuring shrimp, mussels, calamari, and other flavorful seafood delights.
Explore the world of authentic Italian recipes, discover the art of creating traditional lasagna, and enjoy the versatility of this iconic dish. Whether you prefer the classic version or a creative twist, our menu has something for every taste.
We’d love to hear your thoughts! If you enjoyed this recipe, please rate this post, leave a comment, and share it with fellow food lovers. Spread the joy of Italian cooking far and wide! 🍝
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