Tagliatelle with mushrooms and cream is a timeless classic of Italian cuisine, perfect for those seeking a dish that combines simplicity with elegance. Made with our signature homemade tagliatelle at "La Bella Italia", every bite is crafted to reflect authentic Italian tradition and exceptional care.
Estimated Reading Time: 4-6 minutes
How to Make Homemade Tagliatelle – The La Bella Italia Way
At La Bella Italia, we take pride in crafting homemade tagliatelle using fresh, high-quality ingredients and traditional techniques. Every batch is prepared with love, ensuring a texture and flavor that elevate your dining experience. Here's how we create them:
Ingredients:
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400g premium flour (type 00 or whole grain)
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4 fresh organic eggs
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A pinch of salt
Preparation:
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Knead the dough: Place the flour in a fountain shape on a clean surface, crack the eggs in the center, and add a pinch of salt. At La Bella Italia, we hand-knead the dough to achieve a smooth, elastic texture that guarantees perfect pasta.
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Rest the dough: We ensure each dough rests for 30 minutes, letting the flavors blend seamlessly.
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Roll the pasta: Our chefs carefully roll the dough to your desired thinness, preserving the authenticity of traditional tagliatelle.
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Cut the tagliatelle: Using expert precision, we cut strips approximately 7mm wide, keeping them dusted with flour to prevent sticking.
Ingredients for Tagliatelle with Mushrooms and Cream
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400g homemade tagliatelle from La Bella Italia
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300g fresh mushrooms (champignon, porcini, or a mix)
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200ml fresh cooking cream
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1 clove of garlic
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3 tablespoons extra virgin olive oil
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Fresh parsley, finely chopped
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Salt and black pepper to taste
How to Prepare Tagliatelle with Mushrooms and Cream
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Prepare the mushrooms: At La Bella Italia, we use locally sourced, fresh mushrooms for an earthy, refined flavor. Clean and slice them thinly.
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Cook the mushrooms: Heat olive oil in a large pan with a whole garlic clove. Add the mushrooms and sauté until tender. Season with salt and pepper.
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Make the creamy sauce: Combine fresh cooking cream with the mushrooms and stir gently. Our chefs let the sauce simmer to create a rich, velvety texture.
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Cook the tagliatelle: Boil La Bella Italia’s handmade tagliatelle in salted water for 2-3 minutes, ensuring their perfect bite.
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Combine: Mix the tagliatelle with the mushroom cream sauce, garnishing with parsley and freshly grated parmesan.
Authentic Italian Tradition on Your Plate – Only at La Bella Italia
This recipe celebrates the mastery of Italian cuisine as perfected by La Bella Italia. From the delicate flavors of mushrooms to the creamy richness of the sauce, every element reflects our commitment to quality and tradition. With our handcrafted tagliatelle, you're not just enjoying a meal—you're experiencing the essence of Italian culinary heritage.
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